Western Banquet

Package WB1


RM 108.00/pax

[Minimum order: 100 pax]

Appetizer


Select ONE

Fresh Garden Salad with Smoked Salmon
Prawn with Thai Aioli, Greens and Green Oil

Main


Select ONE

Seabass with Orange Crumble and Streetwalker Sauce served with Chickpeas and Potato Cake, Sun Dried Tomatoes and Vegetables
or
Marbled Chicken with Herb Au Jus served with Roasted Baby Potato, Water Chestnut and Vegetables

Dessert


Select ONE

Tiramisu Cake
Red Velvet Cake

Refreshments


Mix Berries Soda with Mint

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Terms and Conditions


Food Preparations:
  • Food preparations will be done on site. Customer would need to allocate a spot for cooking [Outdoor/ Indoor].
  • Canopy will be required for outdoor cooking & food preparations.
Crockery, Cutlery & Utensils:
  • Porcelain crockery, stainless steel cutlery, globet and napkin will be used throughout the event.
  • Perfect Match Catering & Event PLT is NOT responsible to provide any utensils and crockery for all the food and drinks that are not prepared by us. Customers are required to prepare their own utensils and crockery for the food that are not catered by us [E.g. Desserts, Cakes].
Table Setup:
  • Setup of crockery, cutlery, napkins [red/white] and hi-ball glasses on tables are inclusive.
  • Round table settings will be setup based on 10 pax per table.
Furniture:
  • All furniture setup for guest [Eg. Round tables, oblong tables, cocktail tables, chairs and bar stools] are NOT included in the packages.
  • Perfect Match Catering & Event PLT is NOT responsible for the setup of furniture rented from third party. Customers are required to setup the furniture prior the function.
Decorations:
  • Floral decorations are NOT inclusive in the package.
Staffing:
  • One waiter will be allocated to serve 10 guests.
  • Addtional waiter charges: RM100/person for First four (4) hours.
  • Overtime/Additional hour – RM20 per hour per waiter on top of the base price.
  • Double rate will be applied if events fall on a Malaysian Public Holiday.
  • Additional fees will be applied if location is out of Klang Valley.
Serving Duration:
  • The duration of the services including food and beverages prepared is for 4 hours only. Should you wish to extend please inform management in advance and additional charges apply.
  • We will not be liable for the food quality nor food contamination if any food is consumed after the recommended time, including takeaway food.
Setup:
  • Perfect Match Catering & Event PLT will arrive at the venue 3 hours before the event.
  • Any setup that is need to be done one day earlier or more than 5 hours earlier is subjected to charges unless requested by the caterer
Transportation:
  • Transportation charges within Klang Valley will be charged from RM200.
Others:
  • We will not hold responsible for lack of successful/complaints for events caused by changes from clients within 48 hours.
  • We will not hold responsible for handling food and beverages that are not prepared from our kitchen. Please kindly inform the event coordinator in advance if you need us to perform such duties. Subject to management approval and additional charges will apply.
  • We DO NOT SERVE PORK in all events. Customers are NOT ALLOWED to serve pork or food that contains pork/lard during the event.
  • We will NOT hold responsible for any damages/missing items/running flow for food/beverages that are not prepared from our kitchen.
Booking & Payments:
  • Prices quoted are subjected to 6% SST.
  • All bookings are subjected to availability. Availability is based on first come first serve basis with 50% deposit payment.
  • We strictly do not accept any temporary reservations and verbal confirmations.
  • Payment should be made in person or collected by an authorized catering employee only.
  • Full payment should be made on the event day.
  • Perfect Match Catering & Event PLT reserves the right to change the menu & packages without prior notice.
  • Deposit is not refundable if cancellation is less than 7 days notice.
  • Customer will need to pay for any breakage and damages to equipments or crockery.
  • Bank transfer, cash or cheque payment is accepted.

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