Hawker Stall Buffet Menu

Package Fusion Style

RM 80.00/pax

[Minimum order: 100 pax
Price increase for order below 100 pax]

Stall 1 - Salad Bar

Assorted Vegetables
(Fresh Lettuce, Bell Pepper, Cucumber, Carrot, Onion, Tomato and Sweet Corn)
Salad Dressings
(Mayonnaise, Thousand Island, Japanese Roasted Sesame Dressings)

Stall 2 - BBQ

Select TWO

Grilled Salmon
Grilled Saba Fish
Grilled Prawns
Grilled Mini Lamb Chop

Stall 3

Select ONE

Spaghetti Aglio-Olio with Chicken Ham
Spaghetti Napolitana
Sarawak Laksa
Sliced Fish Noodles

Stall 4

Select ONE

Szechuan Hot & Spicy Soup
Cream of Mushroom Soup with Garlic Bread
Cream of Pumpkin Soup with Garlic Bread

Stall 5

Select ONE

Fried Oyster Omelette
Pan-fried Chinese Dumpling
Vietnamese Spring Rolls with Prawns

Stall 6

Chicken Satay with Peanut Sauce
Nasi Impit
Cucumber & Onion

Stall 7


Dessert & Drinks

Japanese Mochi
Pandan Layer
Mini Cheese Tarts
Tiramisu Cake
Refreshing Iced Lemon Tea

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Terms and Conditions

Crockery, Cutlery & Utensils:
  • Standard Package: Rectangular Chafing Dish, Melamine Plates, Stainless Steel Cutlery and Disposable Cups will be used throughout the event [1 sets per guest with 30% extra].
  • Premium Package: Roll Top Chafing Dish, Melamine Plates, Stainless Steel Cutlery and Hi-Ball Glasses will be used throughout the event [1 sets per guest with 30% extra].
  • Customers are required to prepare their own utensils and crockery for the food that are not catered by us [E.g. Desserts, Cakes].


  • All furniture setup for guest [Eg. Round Tables, Oblong Tables, Cocktail Tables, Chairs and Bar Stools] are NOT included in the packages.
  • Customers are required to provide the tables for food if canopy/furniture are not rented from Perfect Match Catering & Event PLT.
  • Perfect Match Catering & Event PLT is NOT responsible for the setup of furniture rented from third party. Customers are required to setup the furniture prior the function.


  • Artificial flowers will be used as decorations on the buffet tables.

Serving Duration:

  • The duration of the services including food and beverages prepared is for 3 hours only. Should you wish to extend please inform management in advance and additional charges apply.
  • We will not be liable for the food quality nor food contamination if any food is consumed after the recommended time, including takeaway food.


  • Waiter charges: RM80/person for First three (3) hours.
  • Overtime/Additional hour – RM20 per hour per waiter on top of the base price.
  • Double rate will be applied if events fall on a Malaysian Public Holiday.
  • Additional fees will be applied if location is out of Klang Valley.


  • Perfect Match Catering & Event PLT will arrive at the venue 45 minutes to 1 hour before the event to ensure the freshness of the food.
  • Any request for setup more than 3 hours or a day earlier is subjected to charges.


  • We will not hold responsible for lack of successful/complaints for events caused by changes from clients within 48 hours.
  • We will not hold responsible for handling food and beverages that are not prepared from our kitchen. Please kindly inform the event coordinator in advance if you need us to perform such duties. Subject to management approval and additional charges will apply.
  • Perfect Match Catering & Event PLT is HALAL certified. Customers are NOT ALLOWED to serve pork or food that contains pork/lard during the event.
  • We will NOT hold responsible for any damages/missing items/running flow for food/beverages that are not prepared from our kitchen.

Booking & Payments:

  • All bookings are subjected to availability. Availability is based on first come first serve basis with 50% deposit payment.
  • We strictly do not accept any temporary reservations and verbal confirmations.
  • Full payment should be made on the event day and to be collected by an authorized catering employee only.
  • Perfect Match Catering & Event PLT reserves the right to change the menu & packages without prior notice.
  • Deposit is not refundable if cancellation is less than 7 days notice.
  • Customer will need to pay for any breakage and damages to equipments or crockery.
  • Bank transfer, cash or cheque payment is accepted.


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